Fire pits at the Salt Line. Photograph by Paul Kim.
DC is doling out $4 million to help businesses winterize their outdoor dining spaces in anticipation of the potentially devastating season ahead. Already, however, there’s a waitlist for the $6,000 “Winter Ready” grants, which can be used cover the costs
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When New York City recently said that restaurants could offer outdoor dining year-round, it was a decision these establishments quickly lauded. But for Roni Mazumdar, who owns Indian restaurants in the city, the news was a harsh reminder that the playing field isn’t the same for every dining spot.
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