In March, a local catering company called La Pera had 137 employees, some contract or part time, to help them serve food at the kind of parties and events that are a cornerstone of Austin’s social scene. Weddings and anniversaries, product launches, tasting events, conferences, corporate parties.
Seven months into
COVID-19 is shaping shopping behavior. That’s been bad news for retailers on many fronts — but certainly not all. Here’s a sampling some of the items shoppers have been snapping up for their homes.
The Shops at Rockvale, located off Route 30 in East Lampeter Township, have seen
Cold storage is becoming one of the hottest real-estate investments during the pandemic.
Lineage Logistics LLC, the world’s largest landlord of temperature-controlled warehouses, concluded a fundraising round last month that brought in $1.6 billion. It is expected to pursue a public offering, according to commercial real-estate analytics firm Green Street.… Read More
Ree Drummond in “The Pioneer Woman” (Food Network photo)
Tue, Oct 6th 2020 06:40 pm
Food Network is prepping for food’s biggest holiday with a bountiful schedule of brand-new cross-platform content this November, offering the best Thanksgiving recipes, expert culinary advice and all-star holiday hacks.
Back-to-back weekends of Thanksgiving content
Offering the best Thanksgiving recipes, expert culinary advice and all-star holiday hacks.
Food Network is prepping for food’s biggest holiday with a bountiful schedule of brand-new cross-platform content this November, offering the best Thanksgiving recipes, expert culinary advice and all-star holiday hacks. Back-to-back weekends of Thanksgiving content lead up to
Why go out to eat when you can enjoy restaurant-quality food in your own home? Husband-and-wife
Soulgood, a plant-based food truck with exclusively vegan offerings, is opening its first brick-and-mortar restaurant in West Dallas.
Owner and chef Cynthia Nevels worked in management consulting for 20 years before starting Soulgood. Burgers, “not” dogs, nachos, tacos, and tamales are just some of the different items the eatery offers.
Each Griswold spider skillet is marked with a stamp on the bottom of a spider in a web. Even more important is inside the skillet: the 10 inches of cast-iron cooking surface, worn smooth over 130 years. Last year, one of these rare made-in-Pennsylvania skillets went on the market with
NEW YORK — Anyone who wants to argue that food cannot be art has clearly never cracked open a Yotam Ottolenghi cookbook.
Ottolenghi, the Jerusalem-born philosopher-chef, is based in London where he runs the high-end restaurants Nopi and Rovi — plus his string of Ottolenghi delis. He’s the author or
Ina Garten’s 12th cookbook, Modern Comfort Food, comes out in less than one week, and to say we’re giddy about it would be an enormous understatement. It’s full of flavor-forward, feel-good food (think: tuna melts, beef stew, truffled mac and cheese), which, considering the year thus far, is exactly
“It’s a bread meant to be eaten fresh out of the oven,” says Bruna Piauí Graf, founder of Bruna’s Cheese Bread. “It can be good later, but I don’t suggest that.” Brazilian pão de queijo — or cheese bread — are savory puff pastries made with gluten-free tapioca flour and
I think chefs are also rethinking what their role is and thinking of themselves as teachers, as much that what they want to do is be mentors to the next generation, which is a very different way… We’re looking at chefs who have been wildly abusive. I mean, if you
The colorful plates at Lucy Silva’s Corona, California, restaurant Barra de Pan won’t stop coming. They are a force unto themselves, arriving in quick succession until they threaten to overtake the outdoor table. There’s a steaming plate of birria tacos, their tortillas red and softened from a dip in the
Food Network celebrates Halloween with plenty of tricks and treats this week including special Road to Halloween Wars 2020 on Sunday, September 13th at 8pm
Food Network celebrates Halloween with plenty of tricks and treats this week including special Road to HALLOWEEN WARS 2020 on Sunday, September 13th at 8pm,
Staying entertained over summer months has been uniquely challenging this year with physical distancing measures limiting kids’ playdates and public activities. “I’m bored,” is a phrase parents may have heard in record repetitions!
If this resonates with you, then consider this creative activity that could gift you with an hour
/cloudfront-us-east-1.images.arcpublishing.com/dmn/ICLMJQYJQJDV7ECAR2QDZSQK3E.JPG)
