It might have opened just two weeks ago, but the pastry boxes from new virtual bakery, Tigerlily Patisserie, has already been snagged up – till October 18 and beyond. The limited quantities available could be a reason why. Only 20 boxes are prepped fresh daily, from Tuesday to Sunday – […]
pastry
For New Orleans pastry chef Kelly Fields, sweet success has been a journey
Kelly Fields worked 2½ years to perfect a single dessert. © Todd A. Price Pastry chef Kelly Fields named Willa Jean, her New Orlenas bakery and restaurant, after her grandmother. Some versions were too thin. Some had the wrong texture. Others just didn’t meet her standards. The end result: a […]