LA: No, no, it really does. Sort of going on to food appropriation and recipe appropriation, I mean, you kind of touched on this before, but where do you think that line lies between who gets to cook what? HH: I think all of it is rooted in respect. I […]
Podcast
Ruth Reichl on the Future of Restaurants and Traveling for Food: Women Who Travel Podcast
I think chefs are also rethinking what their role is and thinking of themselves as teachers, as much that what they want to do is be mentors to the next generation, which is a very different way… We’re looking at chefs who have been wildly abusive. I mean, if you […]