Food Community Exhibits, Cooking And Recipe Movies

During the colonial interval, exhausting cider was the most popular beverage in America and infrequently the measure of a town’s wealth was measured by what number of barrels of cider have been stored for the winter. aperitif (ah-pear-uh-TEEF) – A French term for an alcoholic beverage served earlier than a […]

Can a chef truly ‘own’ a recipe?

Shaniqua Juliano

Triple-cooked chips. You’ve probably tried one. The brainchild of Heston Blumenthal who began obsessively developing the method (which involves boiling, freezing, frying and refrying) in the early 1990s, this seductive side can now be spotted on almost every gastropub menu in the country. Some are a glorious homage to the […]